Finding a Taco restaurant in Taipei that hits the spot can be tough! Eddy’s Cantina’s got your back though.
Too often, you get dry meat, bland salsa, or ‘localized’ flavors that are missing something.
Your friend asks you if you’ve tried that “new taco place” yet. Then you plan it out and trave across town to meet your friend and when you order, the “Taco Restaurant” opens up a bag of Old el paso taco shells or a bag of frozen flout tortillas from costso and you know you made a mistake.
Chef eddy’s family is from Guadalajara, Jalisco Mexico!
At Eddy’s Cantina, we respect the taco. It starts with the fillings: Our Carnitas (slow-roasted pork) is cooked for hours until it falls apart, just like Eddy’s Mexican MAMA makes it.
Our Fish Tacos have been said to be as good as any on the planet, starting off with house made flour tortillas, ground corn tortillas or even in house made taco shells!
No Shortcuts on the Tortillas, Salsas, Hot Sauces or Marinades.
We don’t take shortcuts. Our salsas are chopped fresh daily in our kitchen, not jarred or canned.
Our chips are fresh fried to order, we grind the corn for our tortillas. We get local Ghost Peppers and Habaneros from local Taiwan farms.
Whether you like them spicy, savory, or fresh, these are the tacos you have been craving. Worth the trip to Tianmu? Absolutely!
Taco Tuesday’s hit better at Eddy’s Cantina!
Book your Table for your next TACO NIGHT at Eddy’s.
